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Makale Tam Makale Ulusal 2024

Investigation of Consumer Reactions Towards Yoghurts Produced by Using Autochthonous Isolates

Bülent Çetin, Haktan Aktaş

Food Science and Engineering Research Cilt 3 · Sayı 1 · ss. 59–67 · 01.03.2024
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Çetin, B., & Aktaş, H. (2024). Investigation of Consumer Reactions Towards Yoghurts Produced by Using Autochthonous Isolates. Food Science and Engineering Research, 3(1), 59–67. https://doi.org/10.5281/zenodo.10908265

BibTeX 
@article{cetin2024-269555,
  author = {Çetin, Bülent and Aktaş, Haktan},
  title = {Investigation of Consumer Reactions Towards Yoghurts Produced by Using Autochthonous Isolates},
  journal = {Food Science and Engineering Research},
  year = {2024},
  volume = {3},
  number = {1},
  pages = {59--67},
  doi = {10.5281/zenodo.10908265},
  url = {https://akademik.atauni.edu.tr/yayinlar/269555-investigation-of-consumer-reactions-towards-yoghurts-produced-by-using}
}