Bildiri
Tam Metin Bildiri
Uluslararası
2022
OLEOJELS AND USE IN FOODS
2ND INTERNATIONAL ARTEMIS CONGRESS ON LIFE, ENGINEERING, AND APPLIED SCIENCES
Baku · 17.12.2022–19.12.2022 · 17.12.2022
Atıf için künye
Şişik Oğraş, Ş., & Akköse, A. (2022). OLEOJELS AND USE IN FOODS. 2ND INTERNATIONAL ARTEMIS CONGRESS ON LIFE, ENGINEERING, AND APPLIED SCIENCES, Baku.
BibTeX
@inproceedings{sisikogras2022-269436,
author = {Şişik Oğraş, Şeyma and Akköse, Ahmet},
title = {OLEOJELS AND USE IN FOODS},
booktitle = {2ND INTERNATIONAL ARTEMIS CONGRESS ON LIFE, ENGINEERING, AND APPLIED SCIENCES},
address = {Baku},
year = {2022},
url = {https://akademik.atauni.edu.tr/yayinlar/269436-oleojels-and-use-in-foods}
}