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Bildiri Poster Uluslararası 2015

Determination of Melting and Freezing Characteristics of Olive Oils from Different Olive Cultivars

Şeyma Şişik Oğraş, Ahmet Akköse

The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus ss. 513 · Sarajevo · 01.10.2015–04.10.2015 · 01.10.2015

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Şişik Oğraş, Ş., & Akköse, A. (2015). Determination of Melting and Freezing Characteristics of Olive Oils from Different Olive Cultivars. The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus, Sarajevo (ss. 513).

BibTeX 
@inproceedings{sisikogras2015-269417,
  author = {Şişik Oğraş, Şeyma and Akköse, Ahmet},
  title = {Determination of Melting and Freezing Characteristics of Olive Oils from Different Olive Cultivars},
  booktitle = {The 3rd International Symposium on Traditional Foods from Adriatic to Caucasus},
  address = {Sarajevo},
  year = {2015},
  pages = {513},
  url = {https://akademik.atauni.edu.tr/yayinlar/269417-determination-of-melting-and-freezing-characteristics-of-olive-oils-from}
}