Bildiri
Poster
Uluslararası
2017
Volatile Compounds and Some Physico-Chemical Properties of Bologna-Type Beef Sausage Produced With Sunflower Oil
47th International Scientific Conference on FoodEngineering and Biotechnology
Kuala-Lumpur · 21.12.2017–22.12.2017 · 21.12.2017
Atıf için künye
Şişik Oğraş, Ş., Akköse, A., Kaya, M., & Kaban, G. (2017). Volatile Compounds and Some Physico-Chemical Properties of Bologna-Type Beef Sausage Produced With Sunflower Oil. 47th International Scientific Conference on FoodEngineering and Biotechnology, Kuala-Lumpur.
BibTeX
@inproceedings{sisikogras2017-269409,
author = {Şişik Oğraş, Şeyma and Akköse, Ahmet and Kaya, Mükerrem and Kaban, Güzin},
title = {Volatile Compounds and Some Physico-Chemical Properties of Bologna-Type Beef Sausage Produced With Sunflower Oil},
booktitle = {47th International Scientific Conference on FoodEngineering and Biotechnology},
address = {Kuala-Lumpur},
year = {2017},
url = {https://akademik.atauni.edu.tr/yayinlar/269409-volatile-compounds-and-some-physico-chemical-properties-of-bologna-type-beef}
}