Antimicrobial properties of plant-derived essential oils and their uses on food preservation

Yüksel, Mehmet; Kavaz Yüksel, Arzu

Bildiri Özet Bildiri Uluslararası 2018

Antimicrobial properties of plant-derived essential oils and their uses on food preservation

Uluslararası Tarım Bilimleri Kongresi 09.05.2018–12.05.2018 · 09.05.2018

Atıf için künye

Yüksel, M., & Kavaz Yüksel, A. (2018). Antimicrobial properties of plant-derived essential oils and their uses on food preservation. Uluslararası Tarım Bilimleri Kongresi.

BibTeX

@inproceedings{yuksel2018-263869,
  author = {Yüksel, Mehmet and Kavaz Yüksel, Arzu},
  title = {Antimicrobial properties of plant-derived essential oils and their uses on food preservation},
  booktitle = {Uluslararası Tarım Bilimleri Kongresi},
  year = {2018},
  url = {https://akademik.atauni.edu.tr/yayinlar/263869-antimicrobial-properties-of-plant-derived-essential-oils-and-their-uses-on-food}
}