Bildiri
Poster
Uluslararası
2018
Traditional Turkish sausage (Sucuk): general composition, and novel production techniques
Uluslararası Tarım Bilimleri Kongresi
09.05.2018–12.05.2018 · 09.05.2018
Atıf için künye
Yüksel, M., & Kavaz Yüksel, A. (2018). Traditional Turkish sausage (Sucuk): general composition, and novel production techniques. Uluslararası Tarım Bilimleri Kongresi.
BibTeX
@inproceedings{yuksel2018-263866,
author = {Yüksel, Mehmet and Kavaz Yüksel, Arzu},
title = {Traditional Turkish sausage (Sucuk): general composition, and novel production techniques},
booktitle = {Uluslararası Tarım Bilimleri Kongresi},
year = {2018},
url = {https://akademik.atauni.edu.tr/yayinlar/263866-traditional-turkish-sausage-sucuk-general-composition-and-novel-production}
}