Bildiri
Tam Metin Bildiri
Uluslararası
2019
Physicochemical Properties and Nutritional Quality of Nigella Sativa Oil
3rd International Conference on AdvancedEngineering Technologies
19.09.2019–21.09.2019 · 19.09.2019
Atıf için künye
Yüksel, M., & Kavaz Yüksel, A. (2019). Physicochemical Properties and Nutritional Quality of Nigella Sativa Oil. 3rd International Conference on AdvancedEngineering Technologies.
BibTeX
@inproceedings{yuksel2019-263860,
author = {Yüksel, Mehmet and Kavaz Yüksel, Arzu},
title = {Physicochemical Properties and Nutritional Quality of Nigella Sativa Oil},
booktitle = {3rd International Conference on AdvancedEngineering Technologies},
year = {2019},
url = {https://akademik.atauni.edu.tr/yayinlar/263860-physicochemical-properties-and-nutritional-quality-of-nigella-sativa-oil}
}