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Bildiri Özet Bildiri Uluslararası 2022

OLIVE OILS WITH REGISTERED GEOGRAPHICAL INDICATION (GI) IN THE TURKEY: GEOGRAPHICAL ORIGIN, QUALITY AND AUTHENTICITY

Mehmet Yüksel, Arzu Kavaz Yüksel

IV-INTERNATIONAL CONFERENCE OF FOOD, AGRICULTURE, AND VETERINARY SCIENCES On the occasion of the 40th Anniversary of Van Yüzüncü Yıl University ss. 51–52 · Van · 05.05.2022 · 05.05.2022

Atıf için künye

Yüksel, M., & Kavaz Yüksel, A. (2022). OLIVE OILS WITH REGISTERED GEOGRAPHICAL INDICATION (GI) IN THE TURKEY: GEOGRAPHICAL ORIGIN, QUALITY AND AUTHENTICITY. IV-INTERNATIONAL CONFERENCE OF FOOD, AGRICULTURE, AND VETERINARY SCIENCES On the occasion of the 40th Anniversary of Van Yüzüncü Yıl University, Van (ss. 51–52).

BibTeX 
@inproceedings{yuksel2022-263858,
  author = {Yüksel, Mehmet and Kavaz Yüksel, Arzu},
  title = {OLIVE OILS WITH REGISTERED GEOGRAPHICAL INDICATION (GI) IN THE TURKEY: GEOGRAPHICAL ORIGIN, QUALITY AND AUTHENTICITY},
  booktitle = {IV-INTERNATIONAL CONFERENCE OF FOOD, AGRICULTURE, AND VETERINARY SCIENCES On the occasion of the 40th Anniversary of Van Yüzüncü Yıl University},
  address = {Van},
  year = {2022},
  pages = {51--52},
  url = {https://akademik.atauni.edu.tr/yayinlar/263858-olive-oils-with-registered-geographical-indication-gi-in-the-turkey-geographical}
}