Bildiri
Poster
Uluslararası
2018
Determination of Salmonella and Listeria by Different Methods from Cheeses and Antibiotic Susceptibility of Isolates
Uluslararası Tarım Bilimleri Kongresi
09.05.2018–12.05.2018 · 09.05.2018
Atıf için künye
Kavaz Yüksel, A., Yüksel, M., & Şat, İ. G. (2018). Determination of Salmonella and Listeria by Different Methods from Cheeses and Antibiotic Susceptibility of Isolates. Uluslararası Tarım Bilimleri Kongresi.
BibTeX
@inproceedings{kavazyuksel2018-263857,
author = {Kavaz Yüksel, Arzu and Yüksel, Mehmet and Şat, İhsan Güngör},
title = {Determination of Salmonella and Listeria by Different Methods from Cheeses and Antibiotic Susceptibility of Isolates},
booktitle = {Uluslararası Tarım Bilimleri Kongresi},
year = {2018},
url = {https://akademik.atauni.edu.tr/yayinlar/263857-determination-of-salmonella-and-listeria-by-different-methods-from-cheeses-and}
}