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Bildiri Özet Bildiri Uluslararası 2022

ASSESSMENT OF AUTHENTICITY AND ORIGIN IN DAIRY PRODUCTS WITH ANALYTICAL METHODS AND CHEMOMETRICS

Arzu Kavaz Yüksel, Mehmet Yüksel

IV-INTERNATIONAL CONFERENCE OF FOOD, AGRICULTURE, AND VETERINARY SCIENCES On the occasion of the 40th Anniversary of Van Yüzüncü Yıl University ss. 49–50 · Van · 27.05.2022–28.05.2022 · 27.05.2022

Atıf için künye

Kavaz Yüksel, A., & Yüksel, M. (2022). ASSESSMENT OF AUTHENTICITY AND ORIGIN IN DAIRY PRODUCTS WITH ANALYTICAL METHODS AND CHEMOMETRICS. IV-INTERNATIONAL CONFERENCE OF FOOD, AGRICULTURE, AND VETERINARY SCIENCES On the occasion of the 40th Anniversary of Van Yüzüncü Yıl University, Van (ss. 49–50).

BibTeX 
@inproceedings{kavazyuksel2022-263851,
  author = {Kavaz Yüksel, Arzu and Yüksel, Mehmet},
  title = {ASSESSMENT OF AUTHENTICITY AND ORIGIN IN DAIRY PRODUCTS WITH ANALYTICAL METHODS AND CHEMOMETRICS},
  booktitle = {IV-INTERNATIONAL CONFERENCE OF FOOD, AGRICULTURE, AND VETERINARY SCIENCES On the occasion of the 40th Anniversary of Van Yüzüncü Yıl University},
  address = {Van},
  year = {2022},
  pages = {49--50},
  url = {https://akademik.atauni.edu.tr/yayinlar/263851-assessment-of-authenticity-and-origin-in-dairy-products-with-analytical-methods}
}