Determination of microbiological quality and presence of Salmonella spp. on chicken parts sold at retail markets in Erzurum, antibiotic resistance of the Salmonella spp. isolates

Yüksel, Mehmet; Sert, selahattin; Çetin, Bülent

doi:10.15237/gida.gd18086

Makale Tam Makale Uluslararası 2019

Determination of microbiological quality and presence of Salmonella spp. on chicken parts sold at retail markets in Erzurum, antibiotic resistance of the Salmonella spp. isolates

Mehmet Yüksel, selahattin Sert, Bülent Çetin

Gıda Cilt 44 · Sayı 4 · ss. 553–562 · 01.04.2019

DOI ile aç

Atıf için künye

Yüksel, M., Sert, S., & Çetin, B. (2019). Determination of microbiological quality and presence of Salmonella spp. on chicken parts sold at retail markets in Erzurum, antibiotic resistance of the Salmonella spp. isolates. Gıda, 44(4), 553–562. https://doi.org/10.15237/gida.gd18086

BibTeX

@article{yuksel2019-263844,
  author = {Yüksel, Mehmet and Sert, selahattin and Çetin, Bülent},
  title = {Determination of microbiological quality and presence of Salmonella spp. on chicken parts sold at retail markets in Erzurum, antibiotic resistance of the Salmonella spp. isolates},
  journal = {Gıda},
  year = {2019},
  volume = {44},
  number = {4},
  pages = {553--562},
  issn = {1300-3070},
  doi = {10.15237/gida.gd18086},
  url = {https://akademik.atauni.edu.tr/yayinlar/263844-determination-of-microbiological-quality-and-presence-of-salmonella-spp-on}
}