Determination of Certain Microbiological Quality Characteristics of Ice Cream, Detection of Salmonella by Conventional and Immunomagnetic Separation Methods and Antibiotic Susceptibility of Salmonella spp. Isolates

Kavaz Yüksel, Arzu; Yüksel, Mehmet

doi:10.1111/jfs.12186

Makale Tam Makale Uluslararası 2015

Determination of Certain Microbiological Quality Characteristics of Ice Cream, Detection of Salmonella by Conventional and Immunomagnetic Separation Methods and Antibiotic Susceptibility of Salmonella spp. Isolates

Arzu Kavaz Yüksel, Mehmet Yüksel

Journal of Food Safety Cilt 35 · Sayı 3 · ss. 385–394 · 01.01.2015

DOI ile aç

Atıf için künye

Kavaz Yüksel, A., & Yüksel, M. (2015). Determination of Certain Microbiological Quality Characteristics of Ice Cream, Detection of Salmonella by Conventional and Immunomagnetic Separation Methods and Antibiotic Susceptibility of Salmonella spp. Isolates. Journal of Food Safety, 35(3), 385–394. https://doi.org/10.1111/jfs.12186

BibTeX

@article{kavazyuksel2015-263841,
  author = {Kavaz Yüksel, Arzu and Yüksel, Mehmet},
  title = {Determination of Certain Microbiological Quality Characteristics of Ice Cream, Detection of Salmonella by Conventional and Immunomagnetic Separation Methods and Antibiotic Susceptibility of Salmonella spp. Isolates},
  journal = {Journal of Food Safety},
  year = {2015},
  volume = {35},
  number = {3},
  pages = {385--394},
  issn = {0149-6085},
  doi = {10.1111/jfs.12186},
  url = {https://akademik.atauni.edu.tr/yayinlar/263841-determination-of-certain-microbiological-quality-characteristics-of-ice-cream}
}