Makale
Tam Makale
Uluslararası
2016
Determination of certain quality characteristics, thermal and sensory properties of ice creams produced with dried Besni grape (Vitis vinifera L.)
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY
Cilt 69 · Sayı 3 · ss. 418–424 · 01.08.2016
Anahtar kelimeler
ice cream
sensory properties
Besni grape
Differential scanning calorimetry
Atıf için künye
Kavaz Yüksel, A., Yüksel, M., & Dağdemir, E. (2016). Determination of certain quality characteristics, thermal and sensory properties of ice creams produced with dried Besni grape (Vitis vinifera L.). INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY, 69(3), 418–424. https://doi.org/10.1111/1471-0307.12277
BibTeX
@article{kavazyuksel2016-263840,
author = {Kavaz Yüksel, Arzu and Yüksel, Mehmet and Dağdemir, Elif},
title = {Determination of certain quality characteristics, thermal and sensory properties of ice creams produced with dried Besni grape (Vitis vinifera L.)},
journal = {INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY},
year = {2016},
volume = {69},
number = {3},
pages = {418--424},
issn = {1364-727X},
doi = {10.1111/1471-0307.12277},
url = {https://akademik.atauni.edu.tr/yayinlar/263840-determination-of-certain-quality-characteristics-thermal-and-sensory-properties}
}