DETERMINATION OF CERTAIN PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY PROPERTIES OF GREEN TEA POWDER (MATCHA) ADDED ICE CREAMS AND DETECTION OF THEIR ORGANIC ACID AND MINERAL CONTENTS

Kavaz Yüksel, Arzu; Şat, İhsan Güngör; Yüksel, Mehmet

doi:10.15237/gida.gd16072

Makale Tam Makale Uluslararası 2017

DETERMINATION OF CERTAIN PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY PROPERTIES OF GREEN TEA POWDER (MATCHA) ADDED ICE CREAMS AND DETECTION OF THEIR ORGANIC ACID AND MINERAL CONTENTS

Arzu Kavaz Yüksel, İhsan Güngör Şat, Mehmet Yüksel

Gıda Cilt 42 · ss. 116–126 · 01.01.2017

DOI ile aç

Atıf için künye

Kavaz Yüksel, A., Şat, İ. G., & Yüksel, M. (2017). DETERMINATION OF CERTAIN PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY PROPERTIES OF GREEN TEA POWDER (MATCHA) ADDED ICE CREAMS AND DETECTION OF THEIR ORGANIC ACID AND MINERAL CONTENTS. Gıda, 42, 116–126. https://doi.org/10.15237/gida.gd16072

BibTeX

@article{kavazyuksel2017-263829,
  author = {Kavaz Yüksel, Arzu and Şat, İhsan Güngör and Yüksel, Mehmet},
  title = {DETERMINATION OF CERTAIN PHYSICOCHEMICAL CHARACTERISTICS AND SENSORY PROPERTIES OF GREEN TEA POWDER (MATCHA) ADDED ICE CREAMS AND DETECTION OF THEIR ORGANIC ACID AND MINERAL CONTENTS},
  journal = {Gıda},
  year = {2017},
  volume = {42},
  pages = {116--126},
  issn = {1300-3070},
  doi = {10.15237/gida.gd16072},
  url = {https://akademik.atauni.edu.tr/yayinlar/263829-determination-of-certain-physicochemical-characteristics-and-sensory-properties}
}