Kitapta Bölüm
Bilimsel Kitap Bölümü
Uluslararası
2024
Understanding the heterocyclic aromatic amines: An overview and recent findings
Advances in Food and Nutrition Research
ss. 1–342 · 2024
Atıf için künye
Aoudeh, E., Öz, E., & Öz, F. (2024). Understanding the heterocyclic aromatic amines: An overview and recent findings. Fidel Toldra (Ed.), Advances in Food and Nutrition Research (ss. 1–342). Elsevier Science, Oxford/Amsterdam .
BibTeX
@incollection{aoudeh2024-262892,
author = {Aoudeh, Eyad and Öz, Emel and Öz, Fatih},
title = {Understanding the heterocyclic aromatic amines: An overview and recent findings},
booktitle = {Advances in Food and Nutrition Research},
editor = {Fidel Toldra},
publisher = {Elsevier Science, Oxford/Amsterdam },
year = {2024},
pages = {1--342},
url = {https://akademik.atauni.edu.tr/yayinlar/262892-understanding-the-heterocyclic-aromatic-amines-an-overview-and-recent-findings}
}