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Edible Insects: Trend or Necessity for the Food Industry?

Konstantina Papastavropoulou, Emel Öz, Fatih Öz, Charalampos Proestos

International Conference on Food, Agriculture and Animal Sciences Erzurum · 19.12.2024 · 19.12.2024

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Papastavropoulou, K., Öz, E., Öz, F., & Proestos, C. (2024). Edible Insects: Trend or Necessity for the Food Industry? International Conference on Food, Agriculture and Animal Sciences, Erzurum.

BibTeX
@inproceedings{papastavropoulou2024-262891,
  author = {Papastavropoulou, Konstantina and Öz, Emel and Öz, Fatih and Proestos, Charalampos},
  title = {Edible Insects: Trend or Necessity for the Food Industry?},
  booktitle = {International Conference on Food, Agriculture and Animal Sciences},
  address = {Erzurum},
  year = {2024},
  url = {https://akademik.atauni.edu.tr/yayinlar/262891-edible-insects-trend-or-necessity-for-the-food-industry}
}