Bildiri
Poster
Uluslararası
2017
New techniques used in determination of meat quality
II. International Conference on Advanced Engineering Technologies
21.09.2017–23.09.2017 · 21.09.2017
Atıf için künye
Öz, E., & Kaya, M. (2017). New techniques used in determination of meat quality. II. International Conference on Advanced Engineering Technologies.
BibTeX
@inproceedings{oz2017-262889,
author = {Öz, Emel and Kaya, Mükerrem},
title = {New techniques used in determination of meat quality},
booktitle = {II. International Conference on Advanced Engineering Technologies},
year = {2017},
url = {https://akademik.atauni.edu.tr/yayinlar/262889-new-techniques-used-in-determination-of-meat-quality}
}