Bildiri
Poster
Uluslararası
2019
Lipid oxidation in two different types of pastırma during production
3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences
16.04.2019–18.04.2019 · 16.04.2019
Atıf için künye
Öz, E., & Kaya, M. (2019). Lipid oxidation in two different types of pastırma during production. 3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences.
BibTeX
@inproceedings{oz2019-262888,
author = {Öz, Emel and Kaya, Mükerrem},
title = {Lipid oxidation in two different types of pastırma during production},
booktitle = {3. International Conference on Agriculture, Food, Veterinary and Pharmacy Sciences},
year = {2019},
url = {https://akademik.atauni.edu.tr/yayinlar/262888-lipid-oxidation-in-two-different-types-of-pastirma-during-production}
}