Bildiri
Tam Metin Bildiri
Uluslararası
2025
Determination of Foaming Properties of Protein Hydrolysates Produced from Meat Trimming Waste Using Extraction Conditions at Different pH Values
ASERC 3rd International Conference On Health, Engineering, Architecture And Mathematics
ss. 21–30 · İstanbul · 14.11.2025–16.11.2025 · 14.11.2025
Atıf için künye
Ekiz Terzioğlu, E., Öz, E., & Öz, F. (2025). Determination of Foaming Properties of Protein Hydrolysates Produced from Meat Trimming Waste Using Extraction Conditions at Different pH Values. ASERC 3rd International Conference On Health, Engineering, Architecture And Mathematics, İstanbul (ss. 21–30).
BibTeX
@inproceedings{ekizterzioglu2025-262887,
author = {Ekiz Terzioğlu, Elif and Öz, Emel and Öz, Fatih},
title = {Determination of Foaming Properties of Protein Hydrolysates Produced from Meat Trimming Waste Using Extraction Conditions at Different pH Values},
booktitle = {ASERC 3rd International Conference On Health, Engineering, Architecture And Mathematics},
address = {İstanbul},
year = {2025},
pages = {21--30},
url = {https://akademik.atauni.edu.tr/yayinlar/262887-determination-of-foaming-properties-of-protein-hydrolysates-produced-from-meat}
}