Bildiri
Davetli Konuşmacı
Uluslararası
2023
Heterocyclic aromatic amines in meat: Formation mechanisms, toxicological implications, occurrence, risk evaluation, and analytical methods
62nd International Meat Industry Conference (MEATCON 2023)
Kopaonik · 01.10.2023 · 01.10.2023
Atıf için künye
Öz, E., Aoudeh, E., Murkovic, M., Toldra, F., Gomez-Zavaglia, A., Brennan, C., Proestos, C., Zeng, M., & Öz, F. (2023). Heterocyclic aromatic amines in meat: Formation mechanisms, toxicological implications, occurrence, risk evaluation, and analytical methods. 62nd International Meat Industry Conference (MEATCON 2023), Kopaonik.
BibTeX
@inproceedings{oz2023-262883,
author = {Öz, Emel and Aoudeh, Eyad and Murkovic, Michael and Toldra, Fidel and Gomez-Zavaglia, Andrea and Brennan, Charles and Proestos, Charalampos and Zeng, Maomao and Öz, Fatih},
title = {Heterocyclic aromatic amines in meat: Formation mechanisms, toxicological implications, occurrence, risk evaluation, and analytical methods},
booktitle = {62nd International Meat Industry Conference (MEATCON 2023)},
address = {Kopaonik},
year = {2023},
url = {https://akademik.atauni.edu.tr/yayinlar/262883-heterocyclic-aromatic-amines-in-meat-formation-mechanisms-toxicological}
}