Bildiri
Tam Metin Bildiri
Uluslararası
2022
FORMATION AND PREVENTION OF BITTER PEPTIDE IN PROTEIN HYDROLYSATES
KARADENIZ 9th INTERNATIONAL CONFERENCE ON APPLIED SCIENCES
ss. 202–208 · Artvin · 25.06.2022–26.06.2022 · 25.06.2022
Atıf için künye
Ekiz Terzioğlu, E., Öz, E., & Öz, F. (2022). FORMATION AND PREVENTION OF BITTER PEPTIDE IN PROTEIN HYDROLYSATES. KARADENIZ 9th INTERNATIONAL CONFERENCE ON APPLIED SCIENCES, Artvin (ss. 202–208).
BibTeX
@inproceedings{ekizterzioglu2022-262879,
author = {Ekiz Terzioğlu, Elif and Öz, Emel and Öz, Fatih},
title = {FORMATION AND PREVENTION OF BITTER PEPTIDE IN PROTEIN HYDROLYSATES},
booktitle = {KARADENIZ 9th INTERNATIONAL CONFERENCE ON APPLIED SCIENCES},
address = {Artvin},
year = {2022},
pages = {202--208},
url = {https://akademik.atauni.edu.tr/yayinlar/262879-formation-and-prevention-of-bitter-peptide-in-protein-hydrolysates}
}