The effect of different searing degrees on the color properties of cooked meat.

@inproceedings{sare2021-262878,
  author = {SARE, KILIC and Öz, Emel and Öz, Fatih},
  title = {The effect of different searing degrees on the color properties of cooked meat.},
  booktitle = {5th International Conference on Computational Mathematics and Engineering Science},
  address = {Van},
  year = {2021},
  url = {https://akademik.atauni.edu.tr/yayinlar/262878-the-effect-of-different-searing-degrees-on-the-color-properties-of-cooked-meat}
}