Atatürk Üniversitesi Atatürk Üniversitesi
Ara
Yayınlara dön
Bildiri Poster Uluslararası 2018

Effect of nitrate/nitrite on myofibrillar and sarcoplasmic proteins and some physico-chemical properties of pastırma

Emel Öz, Mükerrem Kaya

International Conference on Raw Materials to Processed Foods 11.04.2018–13.04.2018 · 11.04.2018

Atıf için künye

Öz, E., & Kaya, M. (2018). Effect of nitrate/nitrite on myofibrillar and sarcoplasmic proteins and some physico-chemical properties of pastırma. International Conference on Raw Materials to Processed Foods.

BibTeX
@inproceedings{oz2018-262877,
  author = {Öz, Emel and Kaya, Mükerrem},
  title = {Effect of nitrate/nitrite on myofibrillar and sarcoplasmic proteins and some physico-chemical properties of pastırma},
  booktitle = {International Conference on Raw Materials to Processed Foods},
  year = {2018},
  url = {https://akademik.atauni.edu.tr/yayinlar/262877-effect-of-nitratenitrite-on-myofibrillar-and-sarcoplasmic-proteins-and-some}
}