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Bildiri Poster Uluslararası 2018

Processing characteristics of Dark Firm Dry (DFD) meat

Emel Öz, Mükerrem Kaya

International Conference of Raw Materials to Processed Foods 11.04.2018–13.04.2018 · 11.04.2018

Atıf için künye

Öz, E., & Kaya, M. (2018). Processing characteristics of Dark Firm Dry (DFD) meat. International Conference of Raw Materials to Processed Foods.

BibTeX 
@inproceedings{oz2018-262876,
  author = {Öz, Emel and Kaya, Mükerrem},
  title = {Processing characteristics of Dark Firm Dry (DFD) meat},
  booktitle = {International Conference of Raw Materials to Processed Foods},
  year = {2018},
  url = {https://akademik.atauni.edu.tr/yayinlar/262876-processing-characteristics-of-dark-firm-dry-dfd-meat}
}