Bildiri
Poster
Uluslararası
2013
Lactic acid bacteria in pastırma
The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus"
24.10.2013–26.10.2013 · 24.10.2013
Atıf için künye
Öz, E., BEREKETOĞLU, A., Kaban, G., & Kaya, M. (2013). Lactic acid bacteria in pastırma. The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus".
BibTeX
@inproceedings{oz2013-262874,
author = {Öz, Emel and BEREKETOĞLU, AYBİKE and Kaban, Güzin and Kaya, Mükerrem},
title = {Lactic acid bacteria in pastırma},
booktitle = {The 2nd International Symposium on "Traditional Foods from Adriatic to Caucasus"},
year = {2013},
url = {https://akademik.atauni.edu.tr/yayinlar/262874-lactic-acid-bacteria-in-pastirma}
}