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Water retention and oil retention capacities of protein hydrolysates produced from meat trimming wastes under different process conditions

Elif Ekiz Terzioğlu, Emel Öz, Fatih Öz

Eu 8th International Conference on Health, Engineering and Applied Sciences ss. 144–153 · Sarajevo · 24.10.2025–26.10.2025 · 24.10.2025

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Ekiz Terzioğlu, E., Öz, E., & Öz, F. (2025). Water retention and oil retention capacities of protein hydrolysates produced from meat trimming wastes under different process conditions. Eu 8th International Conference on Health, Engineering and Applied Sciences, Sarajevo (ss. 144–153).

BibTeX
@inproceedings{ekizterzioglu2025-262871,
  author = {Ekiz Terzioğlu, Elif and Öz, Emel and Öz, Fatih},
  title = {Water retention and oil retention capacities of protein hydrolysates produced from meat trimming wastes under different process conditions},
  booktitle = {Eu 8th International Conference on Health, Engineering and Applied Sciences},
  address = {Sarajevo},
  year = {2025},
  pages = {144--153},
  url = {https://akademik.atauni.edu.tr/yayinlar/262871-water-retention-and-oil-retention-capacities-of-protein-hydrolysates-produced}
}