Bildiri
Tam Metin Bildiri
Uluslararası
2019
The contamination of smoked meat products by polycyclic aromatic hydrocarbons.
3. International Conference on Advanced Engineering Technologies
ss. 1667–1670 · Bayburt · 19.09.2019–21.09.2019 · 19.09.2019
Atıf için künye
Öz, E. (2019). The contamination of smoked meat products by polycyclic aromatic hydrocarbons. 3. International Conference on Advanced Engineering Technologies, Bayburt (ss. 1667–1670).
BibTeX
@inproceedings{oz2019-262867,
author = {Öz, Emel},
title = {The contamination of smoked meat products by polycyclic aromatic hydrocarbons.},
booktitle = {3. International Conference on Advanced Engineering Technologies},
address = {Bayburt},
year = {2019},
pages = {1667--1670},
url = {https://akademik.atauni.edu.tr/yayinlar/262867-the-contamination-of-smoked-meat-products-by-polycyclic-aromatic-hydrocarbons}
}