Bildiri
Poster
Uluslararası
2015
Probiotic and sensory properties of yoghurt supplemented with Lactobacillus acidophilus strain and green tea
Third International Congress on CoCoa Coffee and Tea 2015
Aveiro · 22.06.2015–24.06.2015 · 22.06.2015
Atıf için künye
Çakmakçı, S., Öz, E., AKŞEHİR, K., POLAT, A., & ILGAZ, Ş. (2015). Probiotic and sensory properties of yoghurt supplemented with Lactobacillus acidophilus strain and green tea. Third International Congress on CoCoa Coffee and Tea 2015, Aveiro.
BibTeX
@inproceedings{cakmakci2015-262865,
author = {Çakmakçı, Songül and Öz, Emel and AKŞEHİR, KÜBRA and POLAT, ATİLLA and ILGAZ, ŞAZİYE},
title = {Probiotic and sensory properties of yoghurt supplemented with Lactobacillus acidophilus strain and green tea},
booktitle = {Third International Congress on CoCoa Coffee and Tea 2015},
address = {Aveiro},
year = {2015},
url = {https://akademik.atauni.edu.tr/yayinlar/262865-probiotic-and-sensory-properties-of-yoghurt-supplemented-with-lactobacillus}
}