Bildiri
Tam Metin Bildiri
Uluslararası
2025
Determination of Solubility Properties of Protein Hydrolysates Produced from Meat Trimming Wastes
Meetcon-Work International Food, Agriculture and Veterinary Sciences Congress
ss. 513–519 · Şanlıurfa · 14.12.2025–16.12.2025 · 14.12.2025
Atıf için künye
Ekiz Terzioğlu, E., Öz, E., & Öz, F. (2025). Determination of Solubility Properties of Protein Hydrolysates Produced from Meat Trimming Wastes. Meetcon-Work International Food, Agriculture and Veterinary Sciences Congress, Şanlıurfa (ss. 513–519).
BibTeX
@inproceedings{ekizterzioglu2025-262863,
author = {Ekiz Terzioğlu, Elif and Öz, Emel and Öz, Fatih},
title = {Determination of Solubility Properties of Protein Hydrolysates Produced from Meat Trimming Wastes},
booktitle = {Meetcon-Work International Food, Agriculture and Veterinary Sciences Congress},
address = {Şanlıurfa},
year = {2025},
pages = {513--519},
url = {https://akademik.atauni.edu.tr/yayinlar/262863-determination-of-solubility-properties-of-protein-hydrolysates-produced-from}
}