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Uluslararası
2024
Sensory Evaluation of Beef Meatball Fortified with Black Garlic
International 1st Adana Scientific Reseaches Congress
Adana · 06.12.2024 · 06.12.2024
Atıf için künye
Aoudeh, E., Öz, E., & Öz, F. (2024). Sensory Evaluation of Beef Meatball Fortified with Black Garlic. International 1st Adana Scientific Reseaches Congress, Adana.
BibTeX
@inproceedings{aoudeh2024-262862,
author = {Aoudeh, Eyad and Öz, Emel and Öz, Fatih},
title = {Sensory Evaluation of Beef Meatball Fortified with Black Garlic},
booktitle = {International 1st Adana Scientific Reseaches Congress},
address = {Adana},
year = {2024},
url = {https://akademik.atauni.edu.tr/yayinlar/262862-sensory-evaluation-of-beef-meatball-fortified-with-black-garlic}
}