Bildiri
Tam Metin Bildiri
Uluslararası
2022
The effect of sealing process on myofibrillar protein profile of meat
3rd International Siirt Conference on Scientific Research
ss. 2297–2304 · Siirt · 18.11.2022–19.11.2022 · 18.11.2022
Atıf için künye
Kılıç, S., Öz, E., Turhan, S., & Öz, F. (2022). The effect of sealing process on myofibrillar protein profile of meat. 3rd International Siirt Conference on Scientific Research, Siirt (ss. 2297–2304).
BibTeX
@inproceedings{kilic2022-262860,
author = {Kılıç, Sare and Öz, Emel and Turhan, Sadettin and Öz, Fatih},
title = {The effect of sealing process on myofibrillar protein profile of meat},
booktitle = {3rd International Siirt Conference on Scientific Research},
address = {Siirt},
year = {2022},
pages = {2297--2304},
url = {https://akademik.atauni.edu.tr/yayinlar/262860-the-effect-of-sealing-process-on-myofibrillar-protein-profile-of-meat}
}