Bildiri
Özet Bildiri
Uluslararası
2021
Black Garlic in the Food Industry
2nd International Virtual Conference on Raw Materials to Processed Foods
ss. 1 · İstanbul · 03.06.2021–04.06.2021 · 03.06.2021
Atıf için künye
Aoudeh, E., Öz, E., & Öz, F. (2021). Black Garlic in the Food Industry. 2nd International Virtual Conference on Raw Materials to Processed Foods, İstanbul (ss. 1).
BibTeX
@inproceedings{aoudeh2021-262859,
author = {Aoudeh, Eyad and Öz, Emel and Öz, Fatih},
title = {Black Garlic in the Food Industry},
booktitle = {2nd International Virtual Conference on Raw Materials to Processed Foods},
address = {İstanbul},
year = {2021},
pages = {1},
url = {https://akademik.atauni.edu.tr/yayinlar/262859-black-garlic-in-the-food-industry}
}