Bildiri
Tam Metin Bildiri
Uluslararası
2022
Effect of fermentation temperature and time on sugar composition of black garlic.
9th International GAP Summit Scientific Research Congress
ss. 826–833 · Adıyaman · 01.07.2022–03.07.2022 · 01.07.2022
Atıf için künye
Aoudeh, E., Öz, E., Kelebek, H., & Öz, F. (2022). Effect of fermentation temperature and time on sugar composition of black garlic. 9th International GAP Summit Scientific Research Congress, Adıyaman (ss. 826–833).
BibTeX
@inproceedings{aoudeh2022-262855,
author = {Aoudeh, Eyad and Öz, Emel and Kelebek, Haşim and Öz, Fatih},
title = {Effect of fermentation temperature and time on sugar composition of black garlic.},
booktitle = {9th International GAP Summit Scientific Research Congress},
address = {Adıyaman},
year = {2022},
pages = {826--833},
url = {https://akademik.atauni.edu.tr/yayinlar/262855-effect-of-fermentation-temperature-and-time-on-sugar-composition-of-black-garlic}
}