Impact of Black Garlic Addition of the Formation of Heterocyclic Aromatic Amines in Beef Meatballs

@inproceedings{aoudeh2024-262850,
  author = {Aoudeh, Eyad and Öz, Emel and Öz, Fatih},
  title = {Impact of Black Garlic Addition of the Formation of Heterocyclic Aromatic Amines in Beef Meatballs},
  booktitle = {International 1st Adana Scientific Reseaches Congress},
  address = {Adana},
  year = {2024},
  url = {https://akademik.atauni.edu.tr/yayinlar/262850-impact-of-black-garlic-addition-of-the-formation-of-heterocyclic-aromatic-amines}
}