Bildiri
Poster
Uluslararası
2019
Polycyclic aromatic hydrocarbons in smoked fish
3. Internatioanal conference on Agriculture, Food, Veterinary and Pharmacy Sciences
16.04.2019–18.04.2019 · 16.04.2019
Atıf için künye
Öz, E. (2019). Polycyclic aromatic hydrocarbons in smoked fish. 3. Internatioanal conference on Agriculture, Food, Veterinary and Pharmacy Sciences.
BibTeX
@inproceedings{oz2019-262848,
author = {Öz, Emel},
title = {Polycyclic aromatic hydrocarbons in smoked fish},
booktitle = {3. Internatioanal conference on Agriculture, Food, Veterinary and Pharmacy Sciences},
year = {2019},
url = {https://akademik.atauni.edu.tr/yayinlar/262848-polycyclic-aromatic-hydrocarbons-in-smoked-fish}
}