The Effect of Sealing Process on the Formation of Heterocyclic Aromatic Amines in Cooked Meat

@inproceedings{kilic2024-262846,
  author = {Kılıç, Sare and Öz, Emel and TURHAN, SADETTİN and Öz, Fatih},
  title = {The Effect of Sealing Process on the Formation of Heterocyclic Aromatic Amines in Cooked Meat},
  booktitle = {5. International Mediterranean Congress},
  address = {Mersin},
  year = {2024},
  url = {https://akademik.atauni.edu.tr/yayinlar/262846-the-effect-of-sealing-process-on-the-formation-of-heterocyclic-aromatic-amines}
}