Bildiri
Özet Bildiri
Uluslararası
2020
The effect of marination applications on texture and protein profile of meat
2nd International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2020)
ss. 383 · Gaziantep · 07.10.2020–09.10.2020 · 07.10.2020
Atıf için künye
Öz, E., Aoudeh, E., Turhan, S., & Öz, F. (2020). The effect of marination applications on texture and protein profile of meat. 2nd International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2020), Gaziantep (ss. 383).
BibTeX
@inproceedings{oz2020-262845,
author = {Öz, Emel and Aoudeh, Eyad and Turhan, Sadettin and Öz, Fatih},
title = {The effect of marination applications on texture and protein profile of meat},
booktitle = {2nd International Eurasian Conference on Science, Engineering and Technology (EurasianSciEnTech 2020)},
address = {Gaziantep},
year = {2020},
pages = {383},
url = {https://akademik.atauni.edu.tr/yayinlar/262845-the-effect-of-marination-applications-on-texture-and-protein-profile-of-meat}
}