Bildiri
Özet Bildiri
Uluslararası
2019
Lactic Acid Bacteria in Pastirma
The 2nd International Symposium on ‘’Traditional Foods from Adriatic to Caucasus’’
ss. 304 · 13.12.2019 · 13.12.2019
Atıf için künye
Sınmaz, E., KAMILOGLU, A., Kaban, G., Kaya, M., & Öz, E. (2019). Lactic Acid Bacteria in Pastirma. The 2nd International Symposium on ‘’Traditional Foods from Adriatic to Caucasus’’ (ss. 304).
BibTeX
@inproceedings{sinmaz2019-262842,
author = {Sınmaz, Emel and KAMILOGLU, Aybike and Kaban, Güzin and Kaya, Mükerrem and Öz, Emel},
title = {Lactic Acid Bacteria in Pastirma},
booktitle = {The 2nd International Symposium on ‘’Traditional Foods from Adriatic to Caucasus’’},
year = {2019},
pages = {304},
url = {https://akademik.atauni.edu.tr/yayinlar/262842-lactic-acid-bacteria-in-pastirma}
}