The effect of autochthonous Lactobacillus plantarum on volatile compounds in heat-treated sucuk

Öz, Emel; Kaban, Güzin

doi:10.1016/j.jbiotec.2018.06.195

Makale Uluslararası 2018

The effect of autochthonous Lactobacillus plantarum on volatile compounds in heat-treated sucuk

Emel Öz, Güzin Kaban

Journal Of Biotechnology ss. 60 · 01.08.2018

DOI ile aç

Atıf için künye

Öz, E., & Kaban, G. (2018). The effect of autochthonous Lactobacillus plantarum on volatile compounds in heat-treated sucuk. Journal Of Biotechnology, 60. https://doi.org/10.1016/j.jbiotec.2018.06.195

BibTeX

@article{oz2018-262835,
  author = {Öz, Emel and Kaban, Güzin},
  title = {The effect of autochthonous Lactobacillus plantarum on volatile compounds in heat-treated sucuk},
  journal = {Journal Of Biotechnology},
  year = {2018},
  pages = {60},
  issn = {0168-1656},
  doi = {10.1016/j.jbiotec.2018.06.195},
  url = {https://akademik.atauni.edu.tr/yayinlar/262835-the-effect-of-autochthonous-lactobacillus-plantarum-on-volatile-compounds-in}
}