From Industrial Food Waste to Bioactive Ingredients: A Review on the Sustainable Management and Transformation of Plant-Derived Food Waste
Özet
According to the United Nations, approximately one-third of the food produced for human consumption is wasted. The actual linear "Take-Make-Dispose" model is nowadays obsolete and uneconomical for societies and the environment, while circular thinking in production systems and its effective adoption offers new opportunities and benefits. Following the "Waste Framework Directive" (2008/98/CE), the European Green Deal, and the actual Circular Economy Action Plan, when prevention is not possible, recovering an unavoidable food waste as a by-product represents a most promising pathway. Using last year's by-products, which are rich in nutrients and bioactive compounds, such as dietary fiber, polyphenols, and peptides, offer a wake-up call to the nutraceutical and cosmetic industry to invest and develop value-added products generated from food waste ingredients.
Anahtar kelimeler
Sürdürülebilir Kalkınma Amaçları
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SKA 8: İnsana Yakışır İş ve Ekonomik Büyüme
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SKA 9: Sanayi, Yenilikçilik ve Altyapı
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SKA 12: Sorumlu Üretim ve Tüketim
Atıf için künye
Jaouhari, Y., Travaglia, F., Giovannelli, L., Picco, A., Öz, E., Öz, F., & Bordiga, M. (2023). From Industrial Food Waste to Bioactive Ingredients: A Review on the Sustainable Management and Transformation of Plant-Derived Food Waste. Foods, 12(11), 1–23. https://doi.org/10.3390/foods12112183
BibTeX
@article{jaouhari2023-262830,
author = {Jaouhari, Yassine and Travaglia, F. and Giovannelli, Lorella and Picco, A. and Öz, Emel and Öz, Fatih and Bordiga, Matteo},
title = {From Industrial Food Waste to Bioactive Ingredients: A Review on the Sustainable Management and Transformation of Plant-Derived Food Waste},
journal = {Foods},
year = {2023},
volume = {12},
number = {11},
pages = {1--23},
issn = {2304-8158},
doi = {10.3390/foods12112183},
url = {https://akademik.atauni.edu.tr/yayinlar/262830-from-industrial-food-waste-to-bioactive-ingredients-a-review-on-the-sustainable}
}