Makale
Derleme
Uluslararası
2024
Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste
Trends in Food Science and Technology
Cilt 104660 · ss. 1–25 · 01.08.2024
Atıf için künye
Öz, F., Öz, E., Uysal-Unalan, İ., Söğüt, E., Çakmak, H., Ayhan, Z., Uçar, D. K. A., & Corredig, M. (2024). Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste. Trends in Food Science and Technology, 104660, 1–25. https://doi.org/10.1016/j.tifs.2024.104660
BibTeX
@article{oz2024-262829,
author = {Öz, Fatih and Öz, Emel and Uysal-Unalan, İlke and Söğüt, Ece and Çakmak, Hülya and Ayhan, Zehra and Uçar, Dılhun Keriman Arserim and Corredig, Milena},
title = {Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste},
journal = {Trends in Food Science and Technology},
year = {2024},
volume = {104660},
pages = {1--25},
issn = {0924-2244},
doi = {10.1016/j.tifs.2024.104660},
url = {https://akademik.atauni.edu.tr/yayinlar/262829-bioplastic-packaging-for-fresh-meat-and-fish-current-status-and-future-direction}
}