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Makale Derleme Uluslararası 2024

Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste

Fatih Öz, Emel Öz, İlke Uysal-Unalan, Ece Söğüt, Hülya Çakmak, Zehra Ayhan, Dılhun Keriman Arserim Uçar, Milena Corredig

Trends in Food Science and Technology Cilt 104660 · ss. 1–25 · 01.08.2024
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Öz, F., Öz, E., Uysal-Unalan, İ., Söğüt, E., Çakmak, H., Ayhan, Z., Uçar, D. K. A., & Corredig, M. (2024). Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste. Trends in Food Science and Technology, 104660, 1–25. https://doi.org/10.1016/j.tifs.2024.104660

BibTeX
@article{oz2024-262829,
  author = {Öz, Fatih and Öz, Emel and Uysal-Unalan, İlke and Söğüt, Ece and Çakmak, Hülya and Ayhan, Zehra and Uçar, Dılhun Keriman Arserim and Corredig, Milena},
  title = {Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste},
  journal = {Trends in Food Science and Technology},
  year = {2024},
  volume = {104660},
  pages = {1--25},
  issn = {0924-2244},
  doi = {10.1016/j.tifs.2024.104660},
  url = {https://akademik.atauni.edu.tr/yayinlar/262829-bioplastic-packaging-for-fresh-meat-and-fish-current-status-and-future-direction}
}