Polycyclic Aromatic Hydrocarbons as Food Toxicant in Smoked Fishes

Öz, Emel

doi:10.17097/ataunizfd.583996

Makale Derleme Ulusal 2020

Polycyclic Aromatic Hydrocarbons as Food Toxicant in Smoked Fishes

Emel Öz

ATATÜRK UNIVERSITY JOURNAL OF AGRICULTURAL FACULTY Cilt 51 · ss. 109–118 · 01.01.2020

DOI ile aç

Atıf için künye

Öz, E. (2020). Polycyclic Aromatic Hydrocarbons as Food Toxicant in Smoked Fishes. ATATÜRK UNIVERSITY JOURNAL OF AGRICULTURAL FACULTY, 51, 109–118. https://doi.org/10.17097/ataunizfd.583996

BibTeX

@article{oz2020-262816,
  author = {Öz, Emel},
  title = {Polycyclic Aromatic Hydrocarbons as Food Toxicant in Smoked Fishes},
  journal = {ATATÜRK UNIVERSITY JOURNAL OF AGRICULTURAL FACULTY},
  year = {2020},
  volume = {51},
  pages = {109--118},
  issn = {1300-9036},
  doi = {10.17097/ataunizfd.583996},
  url = {https://akademik.atauni.edu.tr/yayinlar/262816-polycyclic-aromatic-hydrocarbons-as-food-toxicant-in-smoked-fishes}
}