EFFECTS OF SMOKING WITH DIFFERENT WOOD CHIPS AND BARBECUING ON SOME PROPERTIES OF SALMON FISH

Öz, Emel

doi:10.15237/gida.gd19128

Makale Tam Makale Ulusal 2019

EFFECTS OF SMOKING WITH DIFFERENT WOOD CHIPS AND BARBECUING ON SOME PROPERTIES OF SALMON FISH

Emel Öz

Gıda Cilt 45 · ss. 1–8 · 01.12.2019

DOI ile aç

Atıf için künye

Öz, E. (2019). EFFECTS OF SMOKING WITH DIFFERENT WOOD CHIPS AND BARBECUING ON SOME PROPERTIES OF SALMON FISH. Gıda, 45, 1–8. https://doi.org/10.15237/gida.gd19128

BibTeX

@article{oz2019-262811,
  author = {Öz, Emel},
  title = {EFFECTS OF SMOKING WITH DIFFERENT WOOD CHIPS AND BARBECUING ON SOME PROPERTIES OF SALMON FISH},
  journal = {Gıda},
  year = {2019},
  volume = {45},
  pages = {1--8},
  issn = {1300-3070},
  doi = {10.15237/gida.gd19128},
  url = {https://akademik.atauni.edu.tr/yayinlar/262811-effects-of-smoking-with-different-wood-chips-and-barbecuing-on-some-properties}
}