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Makale Tam Makale Uluslararası 2022

Synergistic Inhibitory Effects of Selected Amino Acids on the Formation of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in both Benzaldehyde- and Phenylacetaldehyde-Creatinine Model Systems br

Peng Deng, Chaoyi Xue, Zhiyong He, Zhaojun Wang, Fang Qin, Emel Öz, Jie Chen, Aly Farag El Sheikha, Charalampos Proestos, Fatih Öz, Maomao Zeng

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY Cilt 70 · Sayı 35 · ss. 10858–10871 · 01.09.2022
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Özet

Although various inhibitors have been employed to react with phenylacetaldehyde to form adducts and thus interrupt the formation of 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP), high concentrations of PhIP remain in the final system. It remains unknown whether other critical aldehyde or ketone intermediates are involved in the generation of PhIP, and scavenging these reactive carbonyls simultaneously may achieve higher inhibitory efficiency of PhIP. In this study, reactive carbonyls in a glucose/creatinine/phenylalanine model system were first identified by gas chromatography-mass spectrometry (GC-MS), and then the single and synergistic effects of nonprecursor amino acids (cysteine, methionine, proline, histidine, arginine, and leucine) on scavenging reactive carbonyls were investigated to find out promising combination partners. The obtained results showed that the concentrations of benzaldehyde and phenylacetaldehyde in the glucose/creatinine/phenylalanine model system reached 0.49 +/- 0.01 and 6.22 +/- 0.21 mu g/mL, respectively. Heating these carbonyl compounds in the presence of creatinine resulted in the quantity of PhIP produced increasing linearly with the added quantity of benzaldehyde (r = 0.9733, P = 0.0002) and phenylacetaldehyde (r = 0.9746, P = 0.0002), indicating that both compounds are key intermediates for PhIP generation. Among the investigated amino acids, histidine produced the maximum inhibition of PhIP formation (78-99%) in the benzaldehyde/creatinine model system, and proline produced the maximum inhibition of PhIP formation (13-97%) in the phenylacetaldehyde/creatinine model system, where both compounds decreased PhIP formation in a dose-dependent manner. Histidine in combination with proline enhanced the inhibitory effect against PhIP formation at a low addition level, where the highest inhibitory efficiency was obtained using a 1:3 mass ratio of histidine to proline (2 mg/mL in total), reducing PhIP formation by 96%. These findings suggest that histidine-proline combinations can scavenge benzaldehyde and phenylacetaldehyde simultaneously, enhancing the suppression of PhIP formation.

Anahtar kelimeler

UPLC-MS/MS COMBINATION PROLINE Histidine benzaldehyde phenylacetaldehyde

Atıf için künye

Deng, P., Xue, C., He, Z., Wang, Z., Qin, F., Öz, E., Chen, J., Sheikha, A. F. E., Proestos, C., Öz, F., & Zeng, M. (2022). Synergistic Inhibitory Effects of Selected Amino Acids on the Formation of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in both Benzaldehyde- and Phenylacetaldehyde-Creatinine Model Systems br. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 70(35), 10858–10871. https://doi.org/10.1021/acs.jafc.2c03122

BibTeX
@article{deng2022-262810,
  author = {Deng, Peng and Xue, Chaoyi and He, Zhiyong and Wang, Zhaojun and Qin, Fang and Öz, Emel and Chen, Jie and Sheikha, Aly Farag El and Proestos, Charalampos and Öz, Fatih and Zeng, Maomao},
  title = {Synergistic Inhibitory Effects of Selected Amino Acids on the Formation of 2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) in both Benzaldehyde- and Phenylacetaldehyde-Creatinine Model Systems br},
  journal = {JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY},
  year = {2022},
  volume = {70},
  number = {35},
  pages = {10858--10871},
  issn = {0021-8561},
  doi = {10.1021/acs.jafc.2c03122},
  url = {https://akademik.atauni.edu.tr/yayinlar/262810-synergistic-inhibitory-effects-of-selected-amino-acids-on-the-formation-of-2}
}