Bildiri
Özet Bildiri
Uluslararası
2017
Macro-element Levels of Home-made Yoghurt and Sade Yag Collected from Şanlıurfa Turkey
7. Veteriner Gıda Hijyeni Kongresi 4-8 Ekim 2017, Kuşadası,Aydın
04.10.2017–08.10.2017 · 04.10.2017
Atıf için künye
KILIÇ ALTUN, S., & Atasever, M. (2017). Macro-element Levels of Home-made Yoghurt and Sade Yag Collected from Şanlıurfa Turkey. 7. Veteriner Gıda Hijyeni Kongresi 4-8 Ekim 2017, Kuşadası,Aydın.
BibTeX
@inproceedings{kilicaltun2017-251953,
author = {KILIÇ ALTUN, SERAP and Atasever, Mustafa},
title = {Macro-element Levels of Home-made Yoghurt and Sade Yag Collected from Şanlıurfa Turkey},
booktitle = {7. Veteriner Gıda Hijyeni Kongresi 4-8 Ekim 2017, Kuşadası,Aydın},
year = {2017},
url = {https://akademik.atauni.edu.tr/yayinlar/251953-macro-element-levels-of-home-made-yoghurt-and-sade-yag-collected-from-sanliurfa}
}