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Bildiri Uluslararası 2014

Effects of grape extract feeding on some physicochemical and microbiological parameters of broiler meat

Hayrunisa ÖZLÜ, SEVDA URÇAR, Betül Apaydın Yıldırım, Mustafa Atasever, Meryem Aydemir Atasever

OHRID-Makedonya 21.05.2014–24.05.2014 · 21.05.2014

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ÖZLÜ, H., URÇAR, S., Apaydın Yıldırım, B., Atasever, M., & Aydemir Atasever, M. (2014). Effects of grape extract feeding on some physicochemical and microbiological parameters of broiler meat. OHRID-Makedonya.

BibTeX 
@inproceedings{ozlu2014-251942,
  author = {ÖZLÜ, Hayrunisa and URÇAR, SEVDA and Apaydın Yıldırım, Betül and Atasever, Mustafa and Aydemir Atasever, Meryem},
  title = {Effects of grape extract feeding on some physicochemical and microbiological parameters of broiler meat},
  booktitle = {OHRID-Makedonya},
  year = {2014},
  url = {https://akademik.atauni.edu.tr/yayinlar/251942-effects-of-grape-extract-feeding-on-some-physicochemical-and-microbiological}
}