Bildiri
Özet Bildiri
Uluslararası
2015
Identification of Nonstarter Indigenous Lactobacilli from Kars Grevier Cheese
International Conference on Chemical, Food and Environment Engineering
Dubai · 11.01.2015–12.01.2015 · 11.01.2015
Atıf için künye
Turgut, T., Erdoğan, A., & Atasever, M. (2015). Identification of Nonstarter Indigenous Lactobacilli from Kars Grevier Cheese. International Conference on Chemical, Food and Environment Engineering, Dubai.
BibTeX
@inproceedings{turgut2015-251940,
author = {Turgut, Tamer and Erdoğan, Ahmet and Atasever, Mustafa},
title = {Identification of Nonstarter Indigenous Lactobacilli from Kars Grevier Cheese},
booktitle = {International Conference on Chemical, Food and Environment Engineering},
address = {Dubai},
year = {2015},
url = {https://akademik.atauni.edu.tr/yayinlar/251940-identification-of-nonstarter-indigenous-lactobacilli-from-kars-grevier-cheese}
}