Bildiri
Özet Bildiri
Uluslararası
2015
ıdentification of nonstarter ındigenous lactobacilli from Kars gravier cheese
International conference on chemical food and environment engineering
11.01.2015–12.01.2015 · 11.01.2015
Atıf için künye
Turgut, T., Erdoğan, A., & Atasever, M. (2015). ıdentification of nonstarter ındigenous lactobacilli from Kars gravier cheese. International conference on chemical food and environment engineering.
BibTeX
@inproceedings{turgut2015-251929,
author = {Turgut, Tamer and Erdoğan, Ahmet and Atasever, Mustafa},
title = {ıdentification of nonstarter ındigenous lactobacilli from Kars gravier cheese},
booktitle = {International conference on chemical food and environment engineering},
year = {2015},
url = {https://akademik.atauni.edu.tr/yayinlar/251929-identification-of-nonstarter-indigenous-lactobacilli-from-kars-gravier-cheese}
}