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Bildiri Özet Bildiri Uluslararası 2014

Using different packaging methods in Kashar cheese production

ASYA ÇETİNKAYA, Mustafa Atasever

2nd International Congress on Food Technology, November 05-07- 2014, Kuşadası, Turkey 05.11.2014–07.11.2014 · 05.11.2014

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ÇETİNKAYA, A., & Atasever, M. (2014). Using different packaging methods in Kashar cheese production. 2nd International Congress on Food Technology, November 05-07- 2014, Kuşadası, Turkey.

BibTeX 
@inproceedings{cetinkaya2014-251917,
  author = {ÇETİNKAYA, ASYA and Atasever, Mustafa},
  title = {Using different packaging methods in Kashar cheese production},
  booktitle = {2nd International Congress on Food Technology, November 05-07- 2014, Kuşadası, Turkey},
  year = {2014},
  url = {https://akademik.atauni.edu.tr/yayinlar/251917-using-different-packaging-methods-in-kashar-cheese-production}
}