Bildiri
Özet Bildiri
Uluslararası
2015
SOME MICROBIOLOGICAL AND CHEMICAL CHARACTERISTICS OF WHITE CIVIL AND KASHAR CHEESES PURCHASED FROM MARKETS IN ERZURUM TURKEY
International VETistanbul GroupCongress
07.04.2015–09.04.2015 · 07.04.2015
Atıf için künye
özlü, H., & Atasever, M. (2015). SOME MICROBIOLOGICAL AND CHEMICAL CHARACTERISTICS OF WHITE CIVIL AND KASHAR CHEESES PURCHASED FROM MARKETS IN ERZURUM TURKEY. International VETistanbul GroupCongress.
BibTeX
@inproceedings{ozlu2015-251914,
author = {özlü, hayrunnisa and Atasever, Mustafa},
title = {SOME MICROBIOLOGICAL AND CHEMICAL CHARACTERISTICS OF WHITE CIVIL AND KASHAR CHEESES PURCHASED FROM MARKETS IN ERZURUM TURKEY},
booktitle = {International VETistanbul GroupCongress},
year = {2015},
url = {https://akademik.atauni.edu.tr/yayinlar/251914-some-microbiological-and-chemical-characteristics-of-white-civil-and-kashar}
}